

Chinese dietary therapy follows centuries-old principles to balance the body and remedy specific diseases. This class will introduce you to basic methods and principles for creating versatile and delicious nourishing medicinal soups and porridges, and present techniques and recipes for show-stopping main, side, and dessert options. The class will feature lecture, cooking demonstration, and a steady stream of feasting along with extensive handouts. Please register early as space is limitedAbout the facilitator: Benjamin Zappin, L.Ac., who has been catering events and teaching traditional Chinese dietetics in acupuncture schools for over a decade. He maintains a clinical acupuncture and herbal practice in San Francisco, operates Five Flavors Herbs, and directs Sylvan Institute of Botanical Medicine.
Facilitator: Benjamin Zappin
When: Sunday Aug 7, noon to 3:00pm
Cost: $75 includes all food and handouts
Location: Inner Metamorphosis University Click here
Register: Required
Contact: Anne, 563.580.1178 anne@imaginehealth.us